Why buy Rum Conde de Cuba 11 Years

Aged for at least 11 years, a process that favours the development of truly distinctive aromas and flavours and gives it the extra smoothness that is the hallmark of a superior quality rum. To make Cuban Rum, the sugar cane is first harvested and then pressed to extract the juice or guarapo and boiled to obtain the sugar and molasses. The resulting mixture is mixed with water and yeast in tanks to ferment. Once the cane wine is obtained, it is distilled into copper columns and the resulting liquid is called aguardiente, which is put into barrels to age. The whole process of bottling and labelling is done by hand.

Tasting notes. Sight, smell and taste

Its amber colour presents a prolonged ageing. Heady aroma of orange peel and dried cherries. In our mouth we taste the nut at the beginning and finally fruity notes.

Pairing. How to taste it

It can be enjoyed alone, with ice, or in a cocktail with your favourite food. And if you are lucky enough to be able to taste it with a Havana cigar, you will be lucky.

A little history of the brand

Cuba was considered the sugar reserve of the world, and when rum became a highly appreciated drink, distilleries and different brands began to emerge. Conde De Cuba Rum is distilled, aged and bottled in the city of Amancio Rodríguez, a town located in the Province of Las Tunas. The climate of this place makes it ideal for the cultivation of native sugar cane.

All the integral system is located in the plantation, including the sugar factory to obtain the honey, the distillery, the factory and the wine cellar. The Seville Distillery is where the different types of alcohol that make up Cuban rum are produced. The plantation is located on the banks of the Sevilla River, one of the most important rivers in the country.

It's in the Top 100 of economic and cheap products of Rum and in the Top 1230 of our best seller products.