Why buy Whisky Dewar's Double Double 21 years

These 4 stages that give this Whisky its special identity are:

1. Ageing of the single grains and single malts in separate oak casks.
2. Ageing of the blended grains and blended malts (with the best selection from the previous stage), in separate oak casks.
3. Blending of the malt blend and the grain blend and a further ageing process of blending the two in the same cask.
4. Final ageing in Oloroso sherry casks.

All this process creates a Whisky with a unique flavour and smoothness.

Tasting notes. Sight, smell and taste

Bottle with a sober design, but still special with its 4 sides, diamond shape and a transparent that allows us to see the inside with total clarity: a wonderful mahogany-coloured whisky. The nose is sweet, with notes of honey and vanilla, but with an intense hint of sherry. Fruity notes of peach and baked apple mingle with the citrus touch of orange peel. It has a spicy character, with intense aromas of black pepper. Some notes of toasted oak and dried fruits also persist. On the palate we perceive intense fruit notes and a strong character. Notes of peach, pear and ripe grape, with a slight citrus touch. It is very spicy and spicy, with notes of cinnamon and white pepper. A touch of coffee and chocolate give it presence on the palate, discreetly adjusting the wood notes. The finish is long and silky smooth, with a characteristic hint of sherry that gradually takes centre stage until it becomes the main actor in the tasting.

Pairing. How to taste it

Yo Pongo el Hielo recommends drinking it neat, "On The Rocks" or with a few drops of water to release all its nuances.

A little bit of history about Dewar's Double Double 21 years...

John Dewar & Sons Ltd was founded in 1846 by John Dewar in Perth, central Scotland, with his sons John Alexander Dewar and Tommy Dewar. It began as a small shop specialising in wines and spirits. As the business grew he began to specialise in blending whisky, the fruit of John's blending was so successful that he decided to have it named after him as a hallmark of quality. Today it has become a blended scotch whisky recognised and celebrated around the world.
The symbol that represents the brand is the "Celtic knot of truth", a symbol of strength and longevity, which is designed from the three letters "D" that represent its founders: John, Tommy and John Alexander Dewar.
This very special "Double Double" line was born in 2019, when their Master Blender, Stephanie Macleod, introduced a new range of blended Scotch whiskies with a totally unique four-stage ageing process for exceptional smoothness.

At Dewar's, they believe that to do things right and get the best results, you have to work twice as hard. If you don't, the job is half done. So they asked themselves at every turn how they could work twice as hard to improve a range that already had double ageing for extra smoothness. The answer was obvious: double the bet!
This line was born inspired by the process created in 1901 by Dewar's first master blender, A.J. Cameron.
Not to be flattering, but this series has received gold medals all over the world since it was introduced.
Specifically, this Double Double 21 Year Old was selected as World's best Blended at the World Whiskies Awards 2021.

It's in the Top 160 of economic and cheap products of Whisky and in the Top 1940 of our best seller products.