Why buy Rum Deadhead 6 years

Any time is a good time to have a glass of Deadhead 6 years, a rum that leaves no one indifferent and that will provide you with indescribable sensations thanks to its wide variety of nuances, which make up a perfect blend.

Deadhead makes its "6 years" using sugar cane and molasses, and its distillation process is carried out in batches using copper stills, which eliminate impurities.

Tasting notes. Sight, smell and taste

It has a golden colour with amber tones at sight as a consequence of its 6 years of ageing in oak. On the nose we can appreciate the light aroma of coffee, notes of chocolate, Jamaican pepper, a touch of nutmeg and cinnamon.

Pairing. How to taste it

A good rum like Deadhead 6 years is a must for a good celebration, or in one of those magical moments of relax surrounded by your loved ones. Drink it with whomever you want!
You can drink it on its own with a slice of orange or lemon and ice, add it to the classic mojito, or dare to try something more exotic like a Hot Daiquiri. However you drink it, you will succeed!

A little bit of history about Deadhead 6 years...

This renowned rum brand is located in Chiapas, where the sugar canes from which Deadhead 6 years is made grow. Deadhead Rum has been recognised as one of the most outstanding rums in the world. Its creators have been producing premium rum since 1948, and are the most awarded brand in Mexico.

It's in the Top 120 of economic and cheap products of Rum and in the Top 1640 of our best seller products.