Why buy Rum Deadhead Dark Chocolate

As soon as you taste Deadhead Dark Chocolate, you realise that this is a special rum. Its careful selection of organic cocoa takes you to the jungle, where the liqueur has been crafted under the tropical climate of Central America.

Deadhead boasts of this 5 year old rum, bottled in an artisanal way, and previously infused with cocoa.

Tasting notes. Sight, smell and taste

When you sip a glass of Deadhead Dark Chocolate you are struck by its amber hue, and on the nose, the aroma of chocolate is present, but also leaving room for light hints of coffee and butterscotch, a select caramel made from brown sugar and butter. The dark chocolate flavour is the protagonist, with a hint of Bing cherry on the palate, typical of America.

Pairing. How to taste it

This liqueur is perfect as an after-dinner drink for those family and friends meals that you wish would never end. Enjoy it on the rocks, or try it in a cocktail - you'll be amazed!

A little bit of history about Deadhead Dark Chocolate...

This renowned rum brand is located in Chiapas, where the sugar canes from which Deadhead rum is made grow. It has been recognised as one of the most outstanding in the world. Its creators have been producing premium rum since 1948, and are the most awarded brand in Mexico.

It's in the Top 120 of economic and cheap products of Rum and in the Top 1700 of our best seller products.