Why buy Rum Kong Rum

Kong Rum is a true jewel of nature that tastes of green puffs, mountain bites, humidity and rainforest freshness. It arrives in a stunning handcrafted bottle whose shape is inspired by the head of a silverback gorilla. This innovative and creative launch seeks to raise public awareness of the endangered Eastern gorilla species, with a percentage of proceeds from sales going to The Dian Fossey Gorilla Fund International.

Tasting notes. Sight, smell and taste

When pouring a glass of Kong Rum, its golden colour catches the eye. On the nose, aromas of herbs mingle with hints of spice, balsamic mint and hints of floral and woody aromas with a subtle hint of vanilla. On the palate, a herbaceous flavour is perceived with some bitter touches with distant sensations of laurel and oak that give way to a finish between oak and caramel with hints of mandarin and orange trees.

Pairing. How to taste it

Rum is a great accompaniment to almost any dish, but if you want to bring out the flavour of both, we recommend pairing Kong Rum with Japanese food, dried fruits, soft cheeses and dishes that combine sweet and savoury flavours.

A little bit of history about Kong Rum...

Kong Rum is a drink created and produced in Guatemala with the aim of raising public awareness about the preservation of the endangered Eastern gorillas due to hunting, which leaves many young gorillas orphaned and dying soon after they are abandoned.

The ingredients used in the elaboration of Kong Rum seek to transport us to the flavours and sensations that living nature offers us, achieving a premium rum of exquisite flavour that can be drunk neat or accompanied by a couple of ice cubes.

It's in the Top 20 of economic and cheap products of Rum and in the Top 130 of our best seller products.