Why buy Mezcal Perro de San Juan Jade

This mezcal is produced in the region of San Dionisio Ocotepec, Oaxaca, under the supervision of Maestro Mezcalero Arturo Martínez.

Tasting Notes. Sight, Smell, and Taste

On the nose, we perceive aromas of green pepper, vegetables, herbaceous nuances, aloe, nopal, smoked agave, peppercorns, minerality, wet stone, earth, salinity, a slight toasty touch, smokiness, cleanliness, and brightness.

On the palate, there are prominent notes of melon, apple, fig, raisins, fresh herbs, hints of spearmint, lemongrass, herb, fresh peas, fresh vegetables, citrus with a spicy touch, smoked agave, leather, earthy nuances, salinity, damp wood, forest soil, and freshly cut wood.

How to Enjoy. Pairing

Its smoothness and versatility make Perro de San Juan Jade ideal for enjoying on its own and appreciating all its complex flavor notes, or as a base for creative cocktails.

A Bit of History About Perro de San Juan Jade...

Perro de San Juan encapsulates a living chronicle in the adventurer's journal, narrating the gradual accumulation of agave wealth in its fields over 12 years. Each year of growth is a chapter that enriches its story, revealing the slow and meticulous process behind this artisanal mezcal.

The patient waiting and dedication to tradition become a tale of patience and passion culminating in an exceptional distilled spirit. The story of Perro de San Juan is an invitation to delve into the deep connection between time, nature, and the art of distillation, a unique sensory experience worth exploring.