Why buy Mezcal Picaflor Espadín Joven

The Picaflor Espadín mezcal offers an authentic experience with its citrusy and smooth notes, complemented by a light smokiness. Serve in a tasting glass to appreciate its aroma, and pair with cheeses or dark chocolate to enhance its flavor. Produced by Virgilio Velasco in Oaxaca, it pays homage to the hummingbird.

Tasting Notes. Sight, smell, and taste

On the palate, this mezcal reveals more citrus and cooked agave, with a fresh vegetal finish. Its flavor is smooth and spicy, with a light smokiness. Ideal for those seeking an authentic experience.

How to Taste. Pairing

Serve Picaflor Espadín in an appropriate tasting glass and let its captivating aroma envelop you before tasting. Delight in its fruity notes and subtle smoky touch that characterizes it. To enhance its flavor, pair it with artisanal cheeses or dark chocolate. This combination enhances the sensory experience, taking your palate on a journey of balanced and delightful flavors.

A bit of history about Picaflor Espadín Joven...

Produced by Virgilio Velasco in San Luis del Rio, Tlacolula, Oaxaca, this mezcal is made with Espadín agaves. The piñas are crushed by a tahona, fermented in cypress tanks, and distilled twice in 350-liter copper stills. Picaflor Mezcal is born out of passion for traditions and quality, importing products from small Oaxacan producers to Europe. The name "Picaflor" refers to the hummingbird, which mainly feeds on agave nectar in Oaxaca.

It's in the Top 10 of economic and cheap products of Mezcal and in the Top 3340 of our best seller products.