Why buy Mezcal 400 Conejos Joven Espadín - Cuishe

400 Conejos Joven Espadín - Cuishe is produced using a 100% artisanal and traditional production process, which gives it that special flavor and quality, allowing you to experience the purity of Mexico. This mezcal has a unique characteristic, as it combines Espadín agave and wild Cuishe agave, which brings about a pleasant and prolonged aromatic sensation.

Tasting Notes: Sight, Smell, and Taste

It is a mezcal with body, where we can appreciate sweet flavors with hints of wet earth, smoky notes contributed by the toasted agave, and floral undertones.

Visually, we can observe its brilliance with silver hues.

How to Enjoy: Pairing

You can combine and consume it in various ways. Some people use it for celebrations, while others enjoy it as a digestif after a meal. The truth is, it can be the base for great cocktails, enjoyed with your favorite mixer, or simply sipped neat.

A Bit of History about 400 Conejos Joven Espadín - Cuishe...

Its production process is 100% natural and traditional. Master Mezcalero Don Tacho takes care to inspect the agaves every morning to ensure their good condition. When it's time for harvest, he selects the agaves in the best condition to achieve a quality mezcal. The cooking process is done traditionally, in a pit in the ground, carefully controlled to avoid burning, just like in the past. The grinding is also done with a stone, pulled by a horse. As you can see, it is a mezcal of tradition and pure flavor. It doesn't get any more Mexican than this.

It's in the Top 10 of economic and cheap products of Mezcal and in the Top 2550 of our best seller products.