Master's Gin

Master's Gin
Company:
Destilerias MG SL
Country:
Spain
Opening:
1974

A classic and slightly citric London Dry Gin of Spanish origin, which is perfectly described with three words: time, dedication and mastery in its elaboration, providing it with a fine and smooth taste that conquers any palate. Its citric, balsamic and even spicy aromas make Master's Gin the right choice to enjoy a complete gin that needs no more than a few ice cubes, tonic water and a slice or peel of orange to enjoy it.

 

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History


MG Destilerías is a Catalan company founded in 1835, and five generations of the founding family have passed through the company. Each member has been concerned, at all times, to maintain the tradition and history of its exquisite drinks, managing to conquer and position itself in the demanding market.


In 1940, MG Distilleries launched the Master's Gin brand to offer us a more than perfect product whose quality has been recognised in several countries over the years, and no wonder, as it is the result of meticulous, dedicated and expertly crafted work.


 


Featured products


 


Cocktails made with Master's Gin


Red Carpet


  • Ingredients: 5cl Master's Gin, 1.5cl cassis liqueur, juice of half a lime, 1.5cl sugar, top of pink cava and 3 fresh raspberries (skewered).

  • Preparation: Place all the ingredients in a shaker, except the cava, and shake. Strain and serve in a coupette glass, add a top of rosé cava and garnish with the raspberries.

Summer Edition


  • Ingredients: 5cl Master's Gin, 1.5cl ginger liqueur, 1cl violet liqueur, 1.5cl sugar, 10 mint leaves and lemon peel.

  • Preparation: Shake all ingredients in a shaker, strain into a collins glass and add soda. Garnish with mint leaves and lemon peel.

 


Prizes and Awards


  • 2015 Double Gold Medal and the title of "Best Gin" - San Francisco World Spirtis Competition.

  • 2016 Double Gold Medal and "Best Gin" award - New York Wine and Spirits Competition and Double Gold Medal - China Wine and Spirits Competition.

 


Fun facts


  • The origin of gin dates back to the early 17th century, at which time ethanol was mixed with berries to ferment them and improve digestion and kidney function. Years later, its use also became popular as a remedy for malaria.

  • The love of gin dates back to the 18th century and it was London workers who were keen to meet after work to drink it; even during the First Industrial Revolution, many of these workers traded part of their wages in gin.


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