Why buy Sweet | Fortified Wine La Guita Manzanilla Pasada en Rama

A manzanilla that is distinguished by the fact that it is "pasada".

This means that it is harvested later, when the flower is at its weakest, which gives it an optimal and pleasant touch of acidity.

Tasting notes. Sight, smell and taste

The texture of La Guita Manzanilla Pasada wine is characteristically smooth and creamy in the mouth. This texture is achieved thanks to the ageing of the wine, which allows the flavours and textures to develop and integrate in a balanced way.

It has a deliciously complex and balanced profile. Subtle notes of caramel stand out, providing a very pleasant touch of sweetness, as well as the saline notes typical of the ageing process. The latter are a result of the storage conditions in the cellars of Sanlúcar de Barrameda, where the influence of the sea and the sea breeze give the wine a unique and distinctive character.

 

Pairing. How to taste it

To enjoy La Guita to the full, it is recommended to serve it chilled, at a temperature of between 8 and 10 degrees.

This wine is an ideal choice to accompany fish dishes, salads and seafood.

A little history about ...

A little bit of history about La Guita Manzanilla Pasada en Rama...

La Guita is an exceptional wine made from a solera of manzanilla pasada, which is aged and maintained in the cellars of Sanlúcar de Barrameda. This solera is a very particular ageing system, which involves blending wines of different ages, so that the younger wines are blended with the older wines to obtain a balanced result.

In the La Guita solera, a rigorous selection of the best manzanilla barrels is carried out, which have been kept in the cellars for a long period of time, allowing the wine to reach its maximum potential. This ageing process in the solera is crucial for obtaining a wine of high quality and exceptional flavour.

It's in the Top 60 of economic and cheap products of Sweet | Fortified Wine and in the Top 2530 of our best seller products.