Why buy Sweet | Fortified Wine Don Zoilo Pedro Ximenez en Rama 15 years

Don Zoilo Pedro Ximenez en Rama 15 years has been elaborated by artisan methods and has D.O. Jerez. 100% Pedro Ximenez grapes have been used, harvested and selected in the vineyards of Jerez Superior, Pago Añina and Carrascal. This grape is raisined in the almijar under the Jerez sun, where it rests for 15 days.

During the whole process, the grapes are treated at the ideal temperature, which is supervised and controlled at all times. Thanks to its oxidative ageing, it achieves a great concentration of aromas, and the inimitable freshness of a Don Zoilo Pedro Ximenez en Rama 15 years.

Tasting notes. Sight, smell and taste

When you have the pleasure of drinking a Don Zoilo Pedro Ximenez en Rama 15 years old, you are struck by its visual density and its deep ebony colour, so characteristic of a good Pedro Ximenez.

The nose is dominated by sweet notes that bring to mind sultanas, dates and figs, but without masking the toasted notes that remind us of coffee and cocoa, which have been obtained thanks to its 15 years of ageing.

On the palate, it has a sweetness as high as essential in a Pedro Ximenez, fused with a slight acidity coming from the natural raisining of the grapes, which compensates this sweetness, giving body and flavour to this complex sweet wine.

Pairing. How to taste it

Don Zoilo Pedro Ximenez en Rama 15 years brings an immense warmth and is perfect for those cold evenings, in the warmth of the fireplace surrounded by your loved ones with a thousand anecdotes to tell. It could be considered a dessert in itself, which can be enjoyed on its own, after meals or in the middle of the afternoon, and it also goes perfectly with chocolates. Don't miss it!

A little bit of history about Don Zoilo Pedro Ximenez en Rama 15 years...

Don Zoilo Pedro Ximenez en Rama 15 years is one of the most representative sweet wines of Spain. Its grapes, which receive the same name, are harvested in the vineyards of Jerez, and go through the traditional process of "asoleo". This process consists of raisining the grapes in the sun, giving the must a high concentration of sugars and acids, hence its characteristic flavour.

It's in the Top 50 of economic and cheap products of Sweet | Fortified Wine and in the Top 2180 of our best seller products.