Why buy Sweet | Fortified Wine Tio Pepe Tres Palmas

Aged organically for no less than 10 years in contact with the veil of flor, only one single butt is finally selected to produce this true wonder.

Tasting notes. Sight, smell and taste

Brigt and pale amber in colour, and with coppery glints. When poured into the glass, it leaves an intense tear.
On the nose it is very complex with marked aromas of flower veil complemented by fragrant tints of noble woods, vanilla, camomile, dried fruits, orange peel and caramel. The overall tone is very powerful, creamy, saline and intense.
The experience on the palate is defined by its extraordinarily long, unctuous and oily finish, as well as the eternal and pleasant aftertaste it leaves. It is spicy, savoury, creamy and subtly bitter.

Pairing. How to taste it

Serve slightly tempered, at around 10 degrees. Its intense flavour makes it an excellent match for strong flavours such as red tuna, game meat or stews.

A little bit of history about Tio Pepe Fino Tres Palmas...

 "Tres Palmas" refers to the sign made by the master winemaker, Antonio Flores, on the selected butts to differentiate them from those of the same age. Those selected are distinguished from the rest because they have a special finesse, delicacy and intensity. We can see a replica of this sign on the back label of the bottle, next to its description.
In this very special Palmas run, Tio Pepe has released its best finos whose degrees of age can be measured in the number of palmas.

It's in the Top 50 of economic and cheap products of Sweet | Fortified Wine and in the Top 2510 of our best seller products.