Why buy Spirit Clandestina coffee liquor

We are facing a perfect fusion between mezcal and coffee made in Oaxaca, the birthplace of mezcal.

The coffee used for the elaboration of Clandestina Coffee Liqueur is 100% Arabica from the Pluma Hidalgo region, considered the best coffee in Mexico, which combines perfectly with the mezcal Espadín cultivated in La Loma de Santa Ana.

Tasting Notes: Sight, Smell, and Taste

Clandestina Coffee Liqueur is a sensory delight. In its aroma, the rich nuances of roasted coffee with a hint of cocoa and vanilla intertwine. When you taste it, you feel the sweetness of the liqueur, followed by a warm embrace of coffee and spices. Its finish is smooth and persistent, like a whisper of shared secrets around a campfire. This liqueur is the very essence of Clandestina: a journey through the senses, where each sip is a knowing nod to the night.

How to Enjoy: Pairing

Enjoy Clandestina Coffee Liqueur on its own as a digestif or use it to create unique cocktails. Perfect to pair with chocolate desserts, ice creams, aged cheeses, or as an ingredient in gourmet coffee recipes. It's best served chilled or over ice to enhance its flavors.

A Bit of History about Clandestina Coffee Liqueur...

Clandestina, with 15 years of experience, is a magical corner in Mexico City where mezcal flows like a shared secret among friends. Hidden in the streets of the Condesa neighborhood, this clandestine tavern pays homage to the tradition and craftsmanship of mezcal. Masters mezcaleros from Oaxaca create liquid masterpieces, distilled with love and ancestral care. The atmosphere, infused with nostalgia and sweet smoke, transports you to mezcal towns, where time fades away and stories intertwine. Clandestina is more than a bar; it's a portal to the very essence of Mexico, where each sip is an embrace to the land and the soul.

It's in the Top 80 of economic and cheap products of Spirit and in the Top 3350 of our best seller products.