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Originally from Yukatan, Mexico, Kahlua has a rich and distinctive flavor just as the region itself. Kahlua has a vibrant and lingering coffee taste. It can be served pure on ice or mixed with milk, or cola, and is used in a variety of cocktails.
Pedro Domecq began producing Kahlúa in 1936. Kahlúa name means "House of the Acolhuas people."
The company merged with Allied Lyons in 1994 to become Allied Domecq. Later, that company was partially acquired in 2005 by Pernod Ricard, which is currently the largest distributor of alcoholic beverages in the world.
Kahlúa is crafted with the finest ingredients grown in Veracruz, Mexico. Made with 100% Arabica coffee beans and hand-selected sugarcane.
Kahlua is a rich coffee liqueur made from the finest Mexican coffee, with fine sugar cane alcohol and a touch of vanilla. Also contains sugar, corn syrup and vodka. It has a thicker body than most other alcoholic beverages.
It's in the Top 10 of economic and cheap products of Spirit and in the Top 160 of our best seller products.