Why buy Rum Don Papa Masskara

Its distinctive flavor reflects the rich tradition of the island, offering a unique and delightful experience with every sip.

After three years of aging in American oak barrels, the rum is blended with a pot still infusion, including locally sourced tropical ingredients in the Philippines. The result is a unique blend that captures the essence of the tropical environment and Filipino craftsmanship.

Tasting Notes: Sight, Smell, and Taste

The rum presents itself with an appealing light amber color. Exploring its aromas reveals a fruity fragrance, enriched with citrus, honey, and spice notes. Upon tasting, its smooth and delicate flavor stands out, with a finish that leaves impressions of vanilla, honey, and citrus. This combination of sensory elements creates a balanced and refined tasting experience, delighting the senses with each sip.

How to Enjoy It: Pairing

This versatile rum pairs perfectly with creamy desserts such as caramel or chocolate flan. It also complements soft cheeses and tropical fruits. To enjoy it, serve it in a glass at room temperature or over ice to highlight its nuances. Experiment with classic cocktails like the Rum Punch, emphasizing its smoothness and fruity notes. Savor each sip slowly, allowing its flavors to unfold gradually on your palate.

A Bit of History about Don Papa Masskara...

The MassKara Festival is a colorful and joyful festival celebrated annually in Bacolod, the capital city of the province of Negros Occidental in the Philippines. The festival originated in the 1980s as a response to the economic crisis and tragedy that befell the city.

The festival is known for its lively parades, decorated floats, street dances, and mask competitions. Participants often wear bright and colorful masks, reflecting the joy and resilience of the people of Bacolod.

It's in the Top 130 of economic and cheap products of Rum and in the Top 2030 of our best seller products.