Why buy Red Wine Montecillo Reserva

A long-aged red wine, aged in 65% French oak barrels and 35% American oak barrels for 24 months for Tempranillo and 22 months for Mazuelo.

Montecillo Reserva stands out for its balanced acidity and enveloping, ripe tannins.

Tasting Notes: Sight, Smell, and Taste

When pouring a glass of Montecillo Reserva, its bright cherry red color catches your eye.

On the nose, it reveals harmonious aromas, with very ripe fruit combined with intense and persistent sweet, aniseed notes.

On the palate, it presents balanced acidity with great fruity intensity and a smooth finish.

How to Enjoy: Food Pairing

Montecillo Reserva, an exceptional quality wine, becomes the perfect choice to accompany a variety of foods. Its rich structure and body beautifully complement savory cured meats, characterful aged cheeses, and juicy red meats. Each sip enhances the flavors and creates a memorable gastronomic experience.

A Bit of History about Montecillo Reserva...

Bodegas Montecillo was founded in 1870. It is the oldest winery in Fuenmayor and the third oldest in Rioja. With over 150 years of winemaking experience, it maintains a strong philosophy of vineyard respect, selection of the finest grapes, coherent vinification, aging in high-quality oak barrels, and refinement in the tranquility of its impressive cellars, where bottles from vintages dating back to 1926 are stored.

It's in the Top 100 of economic and cheap products of Red Wine and in the Top 1870 of our best seller products.