Why buy Gin Tokyo Nights Japanese Gin

Tokyo Nights Japanese Gin is distilled from sugar cane molasses and uses numerous (mostly local) botanicals, such as: yuzu bark or matcha (green tea) powder. These are joined by juniper berries, coriander seeds and liquorice root. The botanicals are macerated for 24 hours.

Tasting notes. Sight, smell and taste

The first thing that strikes the eye is its crystal clear and transparent colour.

When poured into the glass and allowed to aerate, it gives off impressive, remarkably fresh aromas, with pronounced notes of juniper berries.

Finally, the palate is full flavoured and loaded with the citrusy freshness of yuzu and a gourmet finish.

Pairing. How to taste it

Yo pongo el hielo recommends serving it in a balloon glass filled with ice and flavouring the inside with yuzu or lemon rind. Accompany it with the tonic water of your choice.

A little bit of history about Tokyo Nights Japanese Gin...

Tokyo Nights Japanese Gin is a gin originating in Japan with 43% alcohol by volume. It is distilled from sugar cane molasses and uses numerous (mostly local) botanicals, such as yuzu bark or matcha (green tea) powder. These are joined by juniper berries, coriander seeds and liquorice root. The botanicals are macerated for 24 hours. Serve with tonic or mix with your favourite cocktails.

It's in the Top 170 of economic and cheap products of Gin and in the Top 2000 of our best seller products.