Why buy Gin Citadelle

Citadelle uses many botanicals in its production: juniper, lemon peel, orange, liquorice, cinnamon, cassia, nutmeg, angelica, pine, anise, violet, almonds, coriander, cardamom, pepper, savory, fennel and lily root and is obtained by quadruple distillation (three grain and one with components), in copper stills.

Tasting notes. Sight, smell and taste

When Citadelle is poured and allowed to aerate, it gives off fresh aromas with notes of lemon and spices, which also give it a slight spiciness. The palate is crisp, smooth, fresh and very fine on the palate, with a good balance between alcohol and botanicals.

Pairing. How to taste it

Yo pongo el Hielo recommends drinking it on its own to enjoy all its nuances or as the main ingredient in a Gin and tonic with a touch of lime, mandarin and a tonic. Ideal to refresh you on a sunny day at the beach.

A little bit of history about Citadelle...

Inspired by the first gin to be made in France, Citadelle has managed to position itself in a preferential place among its main consumers. It has received several awards, including first place at the London Gin Master in 2010 and a gold medal at the International Spirit Challenge in 2008.

It's in the Top 10 of economic and cheap products of Gin and in the Top 30 of our best seller products.