Obtained by quadruple distillation (three grain and components), in copper stills.

Citadelle botanicals used in its preparation are: juniper, lemon peel, orange, licorice, cinnamon, cassia, nutmeg, angelica, pine, anise, violet, almond, coriander, cardamom, pepper, savory, fennel and orris root.

The final product is crisp, smooth, fresh and very fine on the palate, with good balance between alcohol and botanists, noticing a scent of lemon and spices, which also give you a slight itching.

It's in the Top 30 of Premium economic and cheap Gin and in the Top 100 of our best seller beverages.