Why buy Cava Anna de Codorníu Brut Rosé

A sensuality represented from its exclusive design to its vinification, which adds freshness, personality and aroma to every glass on every great occasion.

This cava has an alcohol content of 12% and a sugar level of between 6 gr/L and 12 gr/L. As for its composition: pinot noir (70%) and chardonnay (30%).

Some of the most outstanding awards obtained by this cava are the following: 93 points in the "Ultimate Wine Challenge USA 2017" and the Gold Medal in "tasting.com by Jerald O'Kennard 2016".

Tasting notes. Sight, smell and taste

It has a bright pale cherry colour.

On the nose it has a great intensity, with aromas reminiscent of red fruits with floral hints.

As for its taste, it is full of freshness and elegance, with fruity sensations and delicate but expressive nuances. The finish is long and elegant.

Pairing. How to taste it

It is ideal with a wide variety of dishes, from oily fish such as tuna, salmon or sardines, to rice and pasta.

We can also accompany salads, vegetables, pulses and meats such as quail or pheasant with this brut rosé cava.

A little bit of history about Anna de Codorníu Brut Rosé...

The Codorníu group began its history in the 16th century with Jaume Codorníu, although we only know about the beginnings of the group from what its founder left in his will.

In 1659, Anna, the heiress of the farmhouse, married Miquel Raventós, a member of the family who, after their marriage, became the owner of Codorníu.

Since then, in 1885, the Cavas Codorníu winery was built and the enormous expansion of the group began, reaching the present day with ten offices outside the national territory and wineries in three countries: Spain, the United States and Argentina.

It's in the Top 30 of economic and cheap products of Cava and in the Top 2800 of our best seller products.