Why buy Cava Anna de Codorníu Blanc de Blancs Brut

With an alcohol content of between 11.5% and 12% and a sugar content of between 6 gr/L and 12 gr/L, the composition of this cava is chardonnay (70%), parellada (15%) and xarel-lo-macabeo (15%).

Some of the most recent awards that this cava has obtained and that show the quality that each of its bottles contains are: 92 points in the "Guía Gourmets 2020", 90 points in the "Global Sparkling Masters 2020", or the Gold Medal in the "Concours Mondial de Bruxelles 2020".

Tasting notes. Sight, smell and taste

At first sight, it has a bright yellow colour with greenish hints and fine, persistent bubbles.

As for the aroma, citrus and tropical fruit notes can be smelt, together with other toasted and brioche aromas.

The characteristics it shows in the mouth can be defined in three: creamy, ample and persistent.

Pairing. How to taste it

If we listen to the producers of this brut cava, we are talking about a magnificent accompaniment from the beginning to the end of a menu, so that it can accompany everything from a starter to a fish dish, braised meats and even the tastiest desserts.

A little bit of history about Anna de Codorníu Blanc de Blancs Brut...

The history of the Codorníu group begins in the 16th century with Jaume Codorníu, although only what the founder left in his will is known about the beginnings of the group.

It was in 1659 when the heiress of the farmhouse, Anna, married Miquel Raventós, a member of the family that would go on to own Codorníu.

Since then, in 1885, the Cavas Codorníu winery was built, and the enormous expansion of the group would begin until the present day, with ten offices abroad and wineries in Spain, the United States and Argentina.

It's in the Top 30 of economic and cheap products of Cava and in the Top 2170 of our best seller products.