Why buy Cava Freixenet Brut Barroco

It is made with Macabeo, Xarel-lo and Parellada varieties.

It is aged for more than 24 months and then undergoes a fermentation process for 10 to 12 days.

The ideal temperature to enjoy it is 6º to 8º C.

Tasting notes. Sight, smell and taste

When you pour a glass of Freixenet Brut Barroco, you are struck by its lemon yellow colour and fine bubbles with a good release of carbon dioxide.

On the nose, it exudes aromas of ageing, citrus, sour apple combined with subtle notes of tropical fruits and dried fruit with slight hints of pistachio.

On the palate, it is structured with fresh and smooth undertones, which gives it its particular bouquet.

Pairing. How to taste it

Here at Yo pongo el hielo we suggest some dishes that go perfectly with Freixenet Brut Barroco, such as rice dishes, lightly seasoned salads, cold meats, rock fish and puff pastry desserts.

A little bit of history about Freixenet Brut Barroco...

For over 150 years, the Freixenet family has been dedicated to the art of winemaking with a passion for giving the world the best way to celebrate every moment.

Their vineyards are located in the heart of the Penedés region, a privileged area influenced by the Mediterranean climate and with three different growing areas: coast, plain and mountain which are ideal for the classic cava varieties: Macabeo, Xarel-lo and Parellada.

As a result, Freixenet has an iconic collection that satisfies the most demanding palates and has marked a before and after in the world of cava.

It's in the Top 30 of economic and cheap products of Cava and in the Top 2280 of our best seller products.