0,00 € Shipping
7,99 € tax incl. (21%)
6,60 € + VAT
|Appellation of Origin
Freixenet Brut Rosé is a cava where the trepat, native grape of Catalonia, takes center stage. A breed that is gaining ground in the development of pink cava, characterized by giving fresh and fruity sparkling.
Freixenet's roots run deep and are well intertwined in the northeastern region of Spain, Penedès and the history of two of the most prominent families of the wine.
The family winery "Casa Sala" founded in 1861 by Francesc Sala Farré, produced and marketed their wines for customers at a market area in Barcelona and unlike other similar farms that produced wine, exporting much of its production to South America.
Casa Sala was a booming business for years until the late eighties when phylloxera entered the Penedès and dwindled in a few years the yields of the vineyard until it was unprofitable, eventually killing the vine.
As the twentieth century began, having discovered that the foot of American vines were immune to the plague, began replanting throughout Europe by grafting European varieties onto American rootstock vines. At that time the only daughter of Joan Hall, Dolores, "the House Chamber Pubilla" marriedPedro Ferrer Bosch of the Ferrer owners for 18 generations of Freixeneda.
Pedro Ferrer, who had a great commercial genius, decided to test the market, which today would be a real market test, launched different brands and evaluated its performance and reception.
They quickly opted for Freixenet, the least desirable in principle for its almost unpronounceable phonics.
Freixenet vineyards are planted to take advantage of the full range of terroir and climate in the region of Catalunya, Penedès, the area where most of the Spanish cavas are produced. From the dry and cold northern mountains, to coastal, moist and warm areas of the south, our vineyards bear the fruit of many varieties of Vitis vinifera. In addition to cultivating their own vineyards, Freixenet also maintains exclusive relationships with winegrowers in the region.
From the Parellada and Macabeo grapes from higher and colder, and the Xarel.lo and Trepat grapes that thrive in thevwarm coastal area, with Chardonnay and Pinot Noir in the middle regions, Freixenet wines reflect the excellent calcareous soils and ideal conditions that form the character of each bottle.
Freixenet Brut Rose is made from grape varieties trepat and Grenache. Normal aging in the cellar and aging from 20 to 30 months in bottle.
Color: strawberry coppery color, glossy, fine and persistent bubbles.
Nose: fresh, soft floral and red fruit aromas.
Palate: We found a bubble that is not annoying, many classic memories vinic Penedès pink, red fruit, cherries, good acidity, scrub, fresh aftertaste, fruit, nuts.
It's in the Top 20 of economic and cheap products of Cava and in the Top 1280 of our best seller products.