Why buy Whisky The Hakushu Single Malt 12 Years

This whisky, awarded the silver medal, imports peat from Islay, Scotland, and embodies Shinjiro Torii's vision of a whisky infused with the richness of Japanese nature. Its bottle, in green tones, represents the forest surrounding the distillery, honoring Japanese craftsmanship and the legacy that endures in every sip.

Tasting Notes: Sight, Smell, and Taste

The Hakushu 12 Years captures the essence of Hakushu with aromas of rustic flowers, fresh grass, and a light smoky touch. This Japanese whisky stands out for its distinctive flavor, with ripe fruits like prunes and apples, floral notes, barley, and smoked malt. Aged masterfully for 12 years, its balanced and unique profile sets it apart, earning the silver medal at the International Spirits Challenge 2016.

How to Enjoy: Pairing

Enjoy The Hakushu 12 Years neat to appreciate its complexity or pair it with fresh fruits, nuts, or mild cheeses to accentuate its fruity and smoky notes. It's also an excellent choice to accompany sushi or seafood dishes, enhancing the culinary experience with its elegance.

A Bit of History about The Hakushu Single Malt 12 Years...

The Hakushu, born from Suntory Distillery nestled on Mount Kaikomagatake since 1973, is a unique Japanese single malt gem. Its smoothness and delicate smokiness result from the rare purity of water and maturation in a forested microclimate, influenced by changing seasons.

Hakushu 12 Years, distilled at the eponymous distillery, imports peat from Islay, Scotland, standing out with ripe fruits and floral touches. Awarded the silver medal at the International Spirits Challenge 2016, its bottle evokes the forest surrounding the distillery, fulfilling Shinjiro Torii's dream of a whisky infused with the richness of nature and Japanese craftsmanship.

It's in the Top 220 of economic and cheap products of Whisky and in the Top 2690 of our best seller products.