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The Kurayoshi 12 Years

Alcohol Volume: 43%
|
discount: Yes
|
Liquor Style: Single Malt
|
Country: Japan
|
Display: Boxed Bottle

145,00 €

120,50 € tax incl. (21%)

99,59 € + VAT


  • 70cl

Need help?

(+34) 623 407 993 Phone | Telegram

The Kurayoshi 12 Years

120,50 €

145,00 €

tax incl. (21%)

99,59 € + VAT

Units:


Free Shipping

Get it adding to the cart an "On The Rocks" product


Need help?
(+34) 623 407 993
Tfn. | Telegram

Details and Information about Whisky The Kurayoshi 12 Years

Alcohol Volume43%
Liquor StyleSingle Malt
CountryJapan
DisplayBoxed Bottle
BrandThe Kurayoshi
Size70cl
CategoryWhisky

Why buy Whisky The Kurayoshi 12 Years

The Kurayoshi 12 Year Old is a sensational Japanese whisky with nutty undertones and malt flavours, aged in white oak casks that aged some of the finest bourbons. It has an elegant presentation and is ideal for all occasions. 

The Kurayoshi 12 Year Old is a pure malt whisky that has been aged for over 12 years in white oak casks that aged some of the finest boubons. It is a well-balanced, rich and fragrant whisky with hints of vanilla, sultanas and a faint hint of smoke.

 

Tasting notes. Sight, smell and taste

The first thing that strikes the eye is its light amber colour.

When poured into the glass and allowed to aerate, it gives off a soft, refreshing fragrance of malted barley complemented by sweet aromas of sultanas, vanilla and malt.

Finally, on the palate there is a malty flavour with balanced acidity, bitter notes and the sweetness of sultanas, nuts and vanilla.

 

Pairing. How to taste it

We at Yo pongo el hielo recommend serving it neat, on the rocks or on the rocks to enjoy its nuances even more.

 

A little bit of history about The Kurayoshi 12 Years...

Matsui Shuzo is the oldest registered corporation in the Tottori region of Japan. The distillery is located in the foothills of Mount Daisen, which is located in Tottori Prefecture, Japan. One of the most important factors that led them to choose this location to build the distillery was the purity of the water in the area, which is an important ingredient for the distillation of the whisky, as well as the quality of the barley from which it is made. All this, added to the meticulous distillation process, results in a spirit of very special quality and nuances.

When it comes to the ageing process, special casks that are only used in Japan such as Mizunara (Japanese oak) and Sakura (cherry wood) are used in harmony with the classic ex-bourbon and sherry wine casks.

The Matsui team has passed scrupulous blind tastings at prestigious international competitions that recognise quality and excellence in whisky and 2019 was the first time it won several major awards at: World Whiskies Awards, San Francisco World Spirits Competition and the International Whisky Competition, in the United States.

 

It's in the Top 260 of economic and cheap products of Whisky and in the Top 2600 of our best seller products.


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