Why buy Whisky Lagavulin 10 Years

What gives Lagavulin 10 Years its unique character is the use of Bourbon and freshly charred casks, which give the whisky a personality that breaks the mould of the usual, while maintaining the essence of a smoky Islay.

The Bourbon is responsible for giving Lagavulin 10 Years a touch of sweetness, while the wood and smoke are provided by the freshly charred casks that the distillery has selected for the production of this extraordinary whisky, smoky and smooth at the same time, capable of surprising anyone with their contracts.

Tasting notes. Sight, smell and taste

When pouring a glass of Lagavulin 10 Years, its intense golden colour with bright reflections catches the eye.

On the nose, once the whisky has been aired, there are slightly sweet notes and, as is to be expected in a good Islay whisky, an elegant smoky aroma.

On the palate, Lagavulin 10 Years is light and sweet, followed by an extraordinary smokiness reminiscent of bourbon casks.

Pairing. How to taste it

Lagavulin 10 Years is a perfect smoky whisky to take out for a celebratory occasion and drink with your loved ones, sharing the incredible experience of an authentic Islay whisky and its unmistakable smokiness.

To enjoy the full experience and discover all its notes and nuances, it is best drunk with two parts water, which will bring out the flavour of Lagavulin 10 Years, enhancing its smoky single malt character.

A little bit of history about Lagavulin 10 Years...

Lagavulin was born in 1816, over 200 years ago, when John Johnston made the first licensed operation at the Lagavulin Bay distillery. Shortly afterwards, a new distillery was founded and run by Archibald Campbell.

The two merged, and it was in 1887, when Peter Mackie landed, that he set the company on the road to success, making it what it is today, an Islay distillery that offers the world one of the finest malts of all time.

It's in the Top 180 of economic and cheap products of Whisky and in the Top 2090 of our best seller products.