Why buy Spirit 1846 Acorn Liquor Machaquito

Machaquito is a distillery that extracts the best of natural products to make liqueurs of great essence and flavor. To elaborate the acorn liquor they select the fruits after a careful process, which results in a quality and very natural liquor.

Tasting notes. Sight, smell and taste

The first thing that catches the eye in 1846 Licor de Bellota Machaquito is its intense amber color, very appetizing

When served in a glass and left to air, the scents it gives off are those of the best acorns.

Finally, it is pleasant on the palate, with the perfect balance between intensity and taste

Pairing. How to taste it

In Yo pongo el hielo we think that the best way to taste it is trying it alone or with ice, depending on your preference. The recommended glass is a long one, although it can also be served in a short glass.

A little bit of history about 1846 Acorn Liquor Machaquito...

From Rute to the world. That has been the path followed by the company "Hijo de Rafael Reyes, SAU", the company from Cordoba that has been producing Machaquito aniseed, among other liqueurs such as the acorn-flavored one we are dealing with, for 150 years. It uses traditional methods such as distillation in copper stills, olive wood and holm oak as fuel and combined with the latest technological and efficient advances.

It's in the Top 60 of economic and cheap products of Spirit and in the Top 1920 of our best seller products.