Why buy Red Wine Luis Cañas Reserva

The wines used to make the Reserva come from 40-year-old vineyards and, after being made, they are tasted to determine the most suitable type of wood for ageing.

It is aged for 18 months in barrels and, to finish the process, it rests for 18 months in bottles before being marketed.

Therefore, Luis Cañas Reserva is a red wine that does not disappoint and does not go out of fashion.

Tasting notes. Sight, smell and taste

When you pour a glass of Luis Cañas Reserva, you are struck by its ruby colour, clean and bright.

On the nose it releases aromas with notes of very ripe red fruit over a very elegant balsamic background.

On the palate, it is smooth, fresh and sinewy.

Pairing. How to taste it

Luis Cañas Reserva is perfect with roasted red meats, big game, cured cheeses, blue fish, poultry or roast pork.

A little bit of history about Luis Cañas Reserva...

Luis Cañas was born in 1928. He dedicated part of his life to selling young wine from his vineyards to the great merchants of the Alhóndiga in Bilbao. It was not until 1970 that the first bottled wine from the winery, located in the Rioja Alavesa, was launched on the market.

A generation of wine experts passed on, and in 1994, the founder's son, Juan Luis Cañas, took over the reins of the company. He arrived with new ideas, but without losing his father's perfectionism and good work, which led the winery to success.

In 1994 a new, more modern and improved winery was inaugurated, which allowed them to move forward and become internationally recognised.

It's in the Top 120 of economic and cheap products of Red Wine and in the Top 2410 of our best seller products.