Why buy Red Wine Montesierra Tinto Joven

To produce Montesierra Tinto Joven, selected Tempranillo, Cabernet-Sauvignon and Merlot grapes are used, harvested directly from the Somontano vineyards.

As a good young wine, it does not spend more than 6 months in oak barrels, so due to its short resting time we obtain the fruity flavour that we like so much in this type of wine.

Its fermentation process is carried out at a controlled temperature, which should not exceed 24-25ºC. Undoubtedly, if you are looking for a young wine that will not let you down, this is a great option.

Tasting notes. Sight, smell and taste

When you go to drink a glass of Montesierra Tinto Joven, the first thing you notice is its intense cherry colour. To the eye it is also a light wine. On the nose it has a fresh aroma of berries and light hints of mint. On the palate, as a good young red wine, it has a fruity flavour that envelops you, with sweet and persistent touches.

Pairing. How to taste it

This wine is great to drink on those relaxing evenings sitting on your sofa after an intense day, accompanied by some cold meats, tapas or your favourite cheese. We suggest you try it as an accompaniment to your pasta or vegetable dishes.

A little bit of history about Montesierra Tinto Joven...

Bodegas Barbadillo was founded in 1821, when Benigno Barbadillo settled in Sanlúcar de Barrameda after his arrival from Mexico, where he made his fortune. In 1827 he made history by launching the first bottled manzanilla.
After years of tradition, good work and prosperity, Bodegas Barbadillo celebrates its bicentenary in 2021, and is currently one of the most prestigious wineries in Spain.

It's in the Top 20 of economic and cheap products of Red Wine and in the Top 590 of our best seller products.