Why buy White Wine Paco & Lola

We like Paco & Lola's wines. They exude joy wherever they go. The design of the label, the image of the brand and of course the taste of their wines. Everything is focused on enjoyment and joy and, moreover, with a sustainability approach that involves all the processes of the Galician winery.

This Albariño is made from flower must of the best grapes from its vineyards, located in sandy, granite and acidic soils. Its composition is 100% Albariño, with 13% alcohol. Its fermentation is carried out in stainless steel tanks at 16 degrees for 3 weeks and is kept on its lees until stabilization and bottling.

Tasting notes. Sight, smell and taste

The first thing that catches Paco & Lola's eye is the bottle's label, full of dots that exude joy. The wine is the typical colour of the Albariños: straw yellow with greenish touches. However, it is very clean and bright to the eye.

In the olfactory phase, the aromas it gives off are intense, of aromatic herbs, balsamic, citrus, grapefruit, lemon and even tropical ones such as pineapple, lychees and white flowers.

Finally, on the palate it is fresh, very fruity, sweet, balanced and persistent. A real pleasure.

Pairing. How to taste it

We recommend trying it at between 8 and 10 degrees, and combine it with appetizers, sushi, pasta, fish and seafood, rice or white meat.

A little bit of history about Paco & Lola...

Let's start with the company's mission: to make exceptional wines for exceptional people. With this claim it is clear the objective that the winery pursues since its beginnings and that has given them the distinguished, risky and out of the ordinary image that they treasure in the international arena.

The bodega was founded in 2005 by a series of winemakers, which currently number 430. This figure is relevant, given that it is the largest cooperative under DO Rías Baixas.

It's in the Top 10 of economic and cheap products of White Wine and in the Top 570 of our best seller products.