Why buy Whisky Nikka Discovery Miyagikyo Single Malt Aromatic Yeast

Single Malts are whiskies made exclusively from malted barley in a single distillery, resulting in unique and distinct flavors that reflect geographic influences and the style of each distillery. In this case, we appreciate the pure taste of Nikka, where, in the case of Nikka Discovery Miyagikyo Single Malt Aromatic Yeast, the production process is carefully executed to showcase the flavor and aroma of Nikka in its purest form.

Tasting Notes: Appearance, Aroma, and Taste

Nikka Discovery Miyagikyo Single Malt Aromatic Yeast unfolds in several stages on the palate. In the initial encounter, its unique character with perfect malt representation is evident. Subsequently, we perceive gentle, floral, and even fruity notes that saturate our palate and blend to offer a true spectacle.

The color is a brilliant golden hue, captivating at first sight. Its elegant and exciting aroma reveals remarkable exuberance with hints of lavender, marshmallow, and the marshmallow plant.

As the whisky breathes, succulent aromas of Comté cheese, blossoming fields, and a medley of fruits spanning peaches, pears, and apricots emerge. Gradually, notes of vanilla, coconut milk, and a delightful lemon meringue pie paint the first stage of the tasting.

How to Enjoy It. Pairing

At Yo Pongo El Hielo, we recommend enjoying this whisky neat or with ice to savor it in all its glory.

A Little History about Nikka Discovery Miyagikyo Single Malt Peated...

Nikka is a prominent Japanese whisky distillery founded by Masataka Taketsuru, a passionate lover of Scotch whisky. Born in Japan in 1894, Taketsuru traveled to Scotland to study distillation and learn the secrets of whisky. With the support of Shinjiro Torii, the founder of the company that would become Suntory, Taketsuru established his own distillery in Yoichi in 1934, Hokkaido. This distillery, influenced by Scottish techniques, marked the beginning of the Nikka brand. Taketsuru later expanded operations with the Miyagikyo distillery in Honshu.

Nikka has earned international recognition for the quality and variety of its whiskies, ranging from smooth and elegant to intensely smoky. The story of Nikka is a tribute to Taketsuru's efforts to bring the Scottish whisky tradition to Japan, creating a legacy of world-class distillation that continues to thrill whisky enthusiasts worldwide.