Why buy Tequila Azteca Azul Reposado

Azteca Azul Rested tequila has a protected designation of origin, which means it can only be produced in certain regions of Jalisco and in some municipalities in other Mexican states.

This tequila is crafted through a process that includes harvesting, cooking, grinding, fermentation, distillation, and aging of agave piñas.

Tasting Notes: Sight, Smell, and Taste

This high-quality tequila, with a light amber hue, reveals scents of oak and cooked agave, accompanied by hints of honey, vanilla, and nuts.

Its flavor unfolds smoothly, highlighting notes of sweet caramel, with touches of almond, chocolate, oak, and citrus.

How to Enjoy It: Pairing

Azteca Azul Rested tequila can be enjoyed neat or mixed with other ingredients to create cocktails like the margarita, paloma, or tequila sunrise.

A Brief History of Azteca Azul Reposado...

This tequila has its origin dating back to 1996, and it is produced in San Juanito de Escobedo, Jalisco. Since then, this region has upheld its commitment to tradition and craftsmanship, creating a globally renowned spirit rooted in Mexico's rich tequila heritage.