Why buy Tequila Maestro Dobel 50 Cristalino

Its elaboration process makes it special, made by hand, in addition to the location of its crops. To create this work of art, it is cooked slowly, undergoes a double and abundant distillation, accompanied by an unparalleled refinement that culminates in aging in American oak barrels for a minimum of 3 years.

Tasting Notes: Sight, Smell, and Taste

At first sight, we can observe that it is a crystalline tequila with platinum reflections.

Its flavor fills our palate with a silky sensation where we can appreciate notes of fig, quince, date, pineapple, and pumpkin, as well as spices like cinnamon, vanilla, and clove.

Its aroma inundates our nose with fragrances of honey, nuts, smokiness, chocolate, tobacco, vanilla... an endless array of notes.

How to Enjoy: Pairing

The quality of Maestro Dobel 50 Cristalino deserves to be fully appreciated, and that means it should be enjoyed neat or on the rocks, accompanied by a garnish of lime peel, grapefruit, or peppercorns. This way, we avoid other possible pairings from overshadowing its incredible flavor.

A Bit of History About Maestro Dobel 50 Cristalino...

Maestro Dobel 50 Cristalino is an extra añejo tequila that is filtered through activated charcoal to obtain a transparent color and a smooth and complex flavor. It was created in 2017 to celebrate the 50th anniversary of Juan Dobel, the founder of the brand. It is the result of a blend of tequilas aged in barrels of American, French, and Jerez oak. Maestro Dobel 50 Cristalino is an expression of innovation and Mexican culture.

It's in the Top 50 of economic and cheap products of Tequila and in the Top 3060 of our best seller products.