Harveys Bristol Cream is a sweet fortified wine from the Jerez region of Spain. This wine is a blend of Jerez wines of different ages and varieties, giving it its unique and distinctive flavor.

The wine is a dark amber color with golden highlights and has an intense and complex aroma with notes of nuts, raisins, caramel, and vanilla. On the palate, it is smooth and silky with a sweet and balanced flavor complemented by a touch of acidity.

Harveys Bristol Cream is a versatile wine that can be enjoyed on its own or with a variety of foods. It is perfect as an aperitif or as an accompaniment to desserts, cheeses, and nuts. It can also be used in cooking to add flavor to sweet and savory dishes.

This wine has been awarded numerous awards over the years, including the gold medal at the International Wine Challenge and the silver medal at the Decanter World Wine Awards.

Harveys Bristol Cream is produced using traditional methods of Jerez wine making. The wines are aged in American oak barrels using the solera and criaderas system, which means that younger wines are blended with older ones to create a consistent and balanced blend.

This wine is presented in a 75 cl glass bottle with a natural cork stopper. It is recommended to serve it chilled, between 6 and 8 degrees Celsius, to enjoy its full flavor.

In summary, Harveys Bristol Cream is a high-quality sweet fortified wine with a unique and distinctive flavor. It is versatile and can be enjoyed on its own or with a variety of foods. This wine is perfect for special occasions or for enjoying at any time.