The Solera 1847 Cream is a sweet fortified wine from the González Byass winery, one of the most prestigious in Spain. This wine is the result of a careful selection of Palomino and Pedro Ximénez grapes, which have been aged in American oak barrels for more than 8 years.

The Solera 1847 Cream is a dark mahogany-colored wine with golden reflections. On the nose, aromas of nuts, raisins, figs, and caramel are perceived. In the mouth, it is a smooth and silky wine, with a perfect balance between sweetness and acidity. The finish is long and persistent, with notes of vanilla and spices.

This wine is perfect to accompany desserts, especially those made with chocolate or nuts. It is also an excellent option to enjoy as an aperitif or on a summer afternoon with ice and a slice of orange.

The Solera 1847 Cream comes in a 75 cl bottle and has an alcohol content of 17.5%.

In summary, the Solera 1847 Cream is a high-quality sweet fortified wine, with a long tradition in winemaking in Spain. Its smooth and silky flavor, along with its aromas of nuts and caramel, make it an excellent option for any occasion.