Why buy Red Wine Bread & Butter Pinot Noir

This wine is made from Pinot Noir grapes cultivated in the Carneros and Monterey regions, where the cool climate and maritime influence favor slow maturation and aromatic expression of this variety. It is fermented in stainless steel tanks and aged in French oak barrels for 9 months, adding complexity and elegance.

Tasting Notes: Sight, Smell, and Taste

Bread & Butter Pinot Noir captivates the palate with notes of cherries, raspberries, and cassis, providing a touch of fresh fruit and a juicy sensation. The subtlety of oak adds a woody dimension that harmoniously blends with the fruit flavors, creating a balanced and satisfying experience for red wine enthusiasts.

How to Enjoy It: Pairing

This versatile wine can be enjoyed on its own or paired with meat, poultry, fish, or cheese dishes. Its name reflects the simplicity and pleasure of enjoying a good wine with bread and butter.

A Bit of History About Bread & Butter Pinot Noir...

Bread & Butter embraces a philosophy of simplicity, believing that life's simple joys shouldn't be complicated. Their approach is summarized in the idea that simplifying allows you to fully focus on what truly matters, enjoying to the fullest. By reducing complexity, they eliminate distractions and allow consumers to immerse themselves in the essence of every experience. In a world often overwhelmed by complexity, Bread & Butter stands as an oasis of simplicity and delight.

It's in the Top 140 of economic and cheap products of Red Wine and in the Top 2860 of our best seller products.