Why buy Red Wine Cune Ribera del Duero Roble

A wine made from grapes selected from vineyards grown at an altitude of 800 metres above sea level in the town of Villalba del Duero in Burgos.

This wine is aged for 5 months in second year American oak barrels, and its stabilisation is carried out by natural means.

Cune Roble is endorsed by the 92 points obtained by the prestigious and renowned wine critic James Suckling.

Tasting notes. Sight, smell and taste

Due to its youth, this wine has a cardinal colour.

It has an intense aroma of berries and black liquorice, with subtle hints of vanilla and roasted notes thanks to its time in American oak barrels.

It is very smooth on the palate, with a passage marked by the pleasant tannins of the wine itself and a long and persistent aftertaste.

Pairing. How to taste it

The ideal pairing for this wine is with stews, casseroles and any type of meat, including game.

A little bit of history about Cune Roble...

The Compañía Vinícola del Norte de España (CVNE) was founded in 1879 in the town of Haro, in the Rioja Alta, and is included in the classification of the Rioja Qualified Designation of Origin.

Five generations have passed through this family winery, focusing on the production and ageing of wines with its four wineries: CVNE, Imperial, Viña Real and Viñedos del Contino.

It's in the Top 30 of economic and cheap products of Red Wine and in the Top 740 of our best seller products.