Why buy Discontinued Rum Clandestino Rum and Cinnamon Liqueur

Spain is a country with an enviable gastronomic culture. From north to south and from east to west our country has an infinite number of recipes typical of each region that delight all kinds of palates. Precisely because of this, one of our favorite plans is to sit around a table with friends and family and taste the delicious food prepared for us by the hosts of the house or the restaurants we go to.

But that's not all, because if we love the moment of eating, we are also in love with the after-dinner: coffee, pastas..., and a liqueur to help digesting the food. This is when classic names such as pacharán, limoncello, or recently the Licor Clandestino de Canela, one of the pillars of Clandestino, the Malagan rum liqueur company.

Ceylon cinnamon, cane rum and sugars. These are the three main actors that participate in the elaboration of the liquor from Málaga. The elaboration process is based on the maceration (technique that consists of submerging a product in a liquid, so that in this way its most beneficial parts are intermingled with the liquid in which it has been submerged) of Ceylon cinnamon with cane rum, mixing it with sugar. From there, and after a period of rest so that the flavours are mixed together, a liqueur with a gradation of 32 degrees turns out to be the perfect ally to close a good gastronomic day in the best way.

Sight, smell and taste. Clandestino Cinnamon Liqueur awaits its moment inside a bottle with a narrow neck and wide body, translucent and with the label of Clandestino captaining the boat, symbol that also represents the company from Malaga with the aroma of Madagascar. Brilliant mahogany in color, intense and aromatic nose, highlighting the touch of cinnamon. Once it crosses the barrier of the palate it is offered soft and kind, persisting its flavor during a long period.

 As for the best way to taste Clandestine Cinnamon Liqueur, from Yo Pongo El Hielo we recommend doing it alone, at a temperature of between 8 and 10 degrees and, either in an very cold shot glass, or in a glass with ice. But although our main recommendation is to do it this way, Clandestino Cinnamon also combines perfectly with orange juice, as the union between this and cinnamon causes an explosion of flavors that will surely make you repeat the experience.

Madagascar and Andalusia united by a dream

Licor Clandestino was born from the illusion of Antoine, Hichame and Frèdèric to create a unique product. With the wisdom of knowing Malaga and having lived in Madagascar, the three have shaped their experience in a company that combines the best rums of the islands with the unique products of the Andalusian land. The result, a special union that is already entering the top of the national liqueurs.

Resume:

• Variety: cinnamon
• Country: Spain
• Liquor Style: Flavored
• Alcohol Volume: 32%

You can find Clandestino Rum and Cinnamon Liqueur in the following sizes:

• 70 cl.

It's in the Top 50 of economic and cheap products of Discontinued Rum and in the Top 1890 of our best seller products.