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Absolut Vanilla was introduced in 2003. Basically because vanilla is one of the most beloved flavors in the world. And it wasn’t long until that fact was reinforced through the instant success of Absolut Vanilla– it is almost equally popular as vanilla itself.
In 1879, Lars Olsson Smith introduced the continuous distillation process that distills the Absolut Rent Bränvinn (Absolute Pure Vodka). Instead of the usual three or four times, Absolut vodka is distilled infinite number of times. Absolut Vanilla is made the same way , the only difference is the aded taste of vanilla. And like the rest of the family, is distilled in Åhus, City of birth of Smith. Since the process will never change, neither will the true taste of Absolut Vanilla.
The main ingredients in Absolut Vanilla are Absolut Vodka and vanilla. Absolut Vodka is made from water and winter wheat. The water comes from a deep well of Åhus protected against impurities. The winter wheat is also grown in Åhus and differs from other crops in the fact that are planted in autumn and harvested the following year. Meanwhile it grows under the Swedish snow developing a hard grain. In addition, minimizing the use of fertilizers. Of course, the vanilla is as natural as the rest of the ingredients.
Absolut Raspberry is made exclusively from natural ingredients, and unlike most other flavored vodkas, it does not contain added sugar. Absolut Vanilla is rich, robust and complex. It has a distinct character of vanilla, notes of butterscotch and hints of dark chocolate.
It's in the Top 30 of economic and cheap products of Vodka and in the Top 510 of our best seller products.