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Since wild raspberries are often found in the Swedish hillsides, nothing could be more natural than introducing Absolut Raspberri. And so it was, in 2004, 25 years after the introduction of Absolut Vodka.
In 1879, Lars Olsson Smith introduced the continuous distillation process that distills the Absolut Rent Bränvinn (Absolute Pure Vodka). Instead of the usual three or four times, Absolut vodka is distilled infinite number of times. Absolut Raspberri is made the same way , the only difference is the aded taste of raspberry. And like the rest of the family, is distilled in Åhus, City of birth of Smith. Since the process will never change, neither will the true taste of Absolut Raspberri.
The main ingredients in Absolut Raspberri are Absolut Vodka and raspberry. Absolut Vodka is made from water and winter wheat. The water comes from a deep well of Åhus protected against impurities. The winter wheat is also grown in Åhus and differs from other crops in the fact that are planted in autumn and harvested the following year. Meanwhile it grows under the Swedish snow developing a hard grain. In addition, minimizing the use of fertilizers. The raspberries are as natural as the rest of the ingredients.
Absolut Raspberri is made exclusively from natural ingredients, and unlike most other flavored vodkas, it does not contain added sugar. It’s rich and intense with the fresh and fruity character of ripened raspberries.
It's in the Top 20 of economic and cheap products of Vodka and in the Top 440 of our best seller products.