Why buy Spirit Aguardenteiro Speculoos

In Central and Northern Europe, caramelized cookies with a delicious taste are very popular and serve as an accompaniment to tea or coffee. These biscuits are known as Speuloos and the J. Borrajo Distilleries has been in charge of bringing them to Spain, but in a curious way. 

He has not imported the caramelized biscuit as it is, but has fused its fantastic taste with its premium pomace cream, giving rise to Aguardenteiro Crema, a liqueur that will delight all cream lovers.

Tasting notes. Sight, smell and taste

The first thing that calls the attention of Aguardenteiro Speculoos is its transparent color with cream shades.

When it is served in a glass and left to air, the smells it gives off are sweet and softly creamy, with hints of cocoa, coffee and, above all, Speculoos cookies.

Finally, it is terribly tasty on the palate. If you like creams, you will hardly be able to pass up this one: its soft texture, its sweet notes of Speculoos cookies, with touches of vanilla, condensed milk and cocoa make it especially irresistible and you probably cannot suppress having a second glass after tasting the first one well.

Pairing. How to taste it

In Yo pongo el hielo we think that the best way to taste it is cold or with two ice cubes and in a wide and short glass or in a glass if you prefer.

A little bit of history about Aguardenteiro Speculoos...

Distilleries J. Borrajo is in charge of bringing us this delicious liquor. It was founded a few years ago already, in 1940 and has been dedicated since then to the production of drinks, both alcoholic and non-alcoholic. It is characterized by the very high quality of all its products and from the location of Talavera de la Reina in Toledo they distribute joy to everybody.

It's in the Top 80 of economic and cheap products of Spirit and in the Top 3190 of our best seller products.