Why buy Sparkling Fresh On

This drink has been made from the fermentation of grape juice, which is native to Condado de Huelva, Zalema and Moraina, together with strawberries from Huelva at a certain temperature. The fermentation process is cut by physical procedures to avoid that all its sugars are converted into alcohol.

Its bottling has been done with the natural carbon dioxide produced during the fermentation process, which makes it a frizzante wine, some light bubbles that are almost unnoticeable. The different varieties of grapes are mixed with the resulting liquefaction of Fresón de Palos so that together they ferment in stainless steel tanks. The main crops of Doñana, grapes and strawberries, are merged to produce this refreshing drink.

Tasting notes. Sight, smell and taste

Striking and beautiful pink colour, in the nose it presents different primary aromas of red fruits such as redcurrant, raspberry and of course, strawberry, which gives way to other floral aromas such as violet or roses. In our palate we experience several sensations, it is acid and sweet at the same time, helped by the effect of carbon dioxide. In retronasal, the red fruits that appeared in the nose are repeated.

Pairing. How to taste it

It should be served very cold, and is the perfect wine for appetizers such as Iberian ham, seafood, a cheese board or fried fish.

Privilege of the County

The Condado wine cooperative was founded in 1955, but in reality its origins date back to the time when Cristobal set out on his journey in search of the New World. The farmers of Bollullos Par del Condado had their land divided into small plots and had no choice but to sell the grapes at extremely low prices. In 1953, luck was on their side, as the harvest was very abundant and good, which meant that they did not have enough space to store them and had to resort to old disused wells.

The real revolution came when the farmers decided to unite and form a cooperative with which they could put aside their precariousness. For almost half a century the cooperative members had been making quality wines, they were the largest wine cooperative in Andalusia and also one of the first in the whole country, and they had their own Denomination of Origin. They felt the need to go one step further, they had to modernise, which meant having to create their own brand. In 2002, and in view of the need to renew, Bodega Privilegio del Condado was born.

A combination of the traditional Huelva Designation of Origin together with the latest advances in the sector. This brand has managed to position itself nationally and internationally, winning several awards and making a large investment in R+D+I. In this winery we can find new wines that satisfy the demands of consumers, without forgetting the traditional white, orange and generous wines of the land.

It's in the Top 20 of economic and cheap products of Sparkling and in the Top 1580 of our best seller products.