Why buy Red Wine La Felisa Ecologic

Felisa has been the axis of the family throughout its journey, and now her children pay tribute to her through this wine, the first organic wine of the brand because it does not have any added sulphite.

In its elaboration, grapes from middle-aged vineyards have been used, dispensing with the use of sulphur and being, the grapes, fermented at controlled temperature for 15 days with skins and, later, matured in French oak barrels.

The awards obtained by this organic wine are:

• 92/100 points in the Wine Spectator 2016.
• 90/100 points in the Wine Spectator 2017.
• 91/100 points in jamessuckling.com in 2017.

Tasting notes. Sight, smell and taste

This wine has a cherry red color covered with purple edges to the eyes.

As for the nose, we speak of a surprising aroma of recently fermented grapes, with an intense and very fruity combination of blackberry and liquorice.

It is a voluminous wine in the mouth with a fleshy tannin, a balanced acidity and a marked passage through the mouth.

Pairing. How to taste it

The best way to accompany this organic red wine La Felisa we can say that is with a good tartar, sausages or roasted meat.

History about La Felisa Ecologic

The history that completes Emilio Moro's winery until today is contemplated by three generations of the Moro family, however, it was not until 1987 when it was decided to market the wines.

The winery consists of 200 hectares in Pesquera del Duero in the heart of the Ribera del Duero. All its vineyards are grafted with centenary spikes to preserve their original clone.

In 1998 the cataloguing of crianza, reserva and gran reserva was abolished, and from that moment on all its wines have a unique name, personality and identity.

It's in the Top 100 of economic and cheap products of Red Wine and in the Top 1990 of our best seller products.