Why buy Mezcal Grulani Coyote

A mezcal that is distilled three times in copper stills.

Approximately 25 kilograms of maguey are needed to make each bottle.

It has a spectacular preservation of aromas and flavours despite its alcohol content.

Tasting notes. Sight, smell and taste

With three distillations, the flavours of Grulani Coyote develop towards herbal, wet earth and moss, with astringent, acidic and earthy touches.

Pairing. How to taste it

It is ideal for pairing with guacamole, ceviches, sopecitos, varieties of cheeses, dishes with meat cuts and roasts.

Mezcal can also be served with dessert, especially if you have a chocolate creation.

A little bit of history about Grulani Coyote...

Mezcal is made from agave, a family of slow-ripening succulent plants that over the years take from the earth the properties that make mezcal so unique and select.

The clay, calcareous or volcanic soils provide an incredible variety of species and therefore flavours in each of the distillates.

Each species grows and develops in a different way and therefore the fermentation and distillation technique is particular to each variety.

It's in the Top 10 of economic and cheap products of Mezcal and in the Top 3290 of our best seller products.