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This Amarula, considered on more than one occasion as the best drink in some of the most prestigious international competitions, is presented as the best gift that could come to us from Africa.
This is a spirit made from cream, sugar and the fruit of the marula fermented twice, after which it rests in American oak barrels for twelve months.
It is made by a fermentation process very similar to wine, then distilled twice and left to rest in French oak barrels for two years. The last step in the process is to blend the resulting liquid with the cream.
The colour of this liqueur is a light brown, reminiscent of the African savannah.
As for its aroma we can say that it allows the presence of notes of marula, coffee and chocolate.
The taste is pleasantly sweet and creamy, with hints of intense fruit, caramel, hot spices and citrus.
It is a real privilege to be able to savour this cream in a glass on the rocks, or even to prepare it in the most exquisite cocktail.
This cream has been produced since 1989 and, although it is relatively new, it is already marketed in more than 100 countries thanks, in large part, to the numerous and meritorious awards obtained, such as the Best Liqueur in the World in 2006 and 2008.
Amarula is a fantastic Licor of Premium class with an alcoholic volume of 17% from South Africa, without doubts, one of the greatest from the category Spirits.
You can find Amarula in the following sizes:
It's in the Top 10 of economic and cheap products of Cream and in the Top 500 of our best seller products.