Why buy Cream Martín Berasategui Orujo Cream

Because Orujo Cream Martín Berasategui is made with top quality ingredients such as: milk cream, previously selected pomace brandy, caramel and the unmistakable touches of coffee and cocoa extracts which, when combined, give it that provocative beige colour.

Tasting notes. Sight, smell and taste

When you pour a glass of Orujo Cream Martín Berasategui, its provocative beige colour catches your eye. On the nose, you will be able to perceive the exquisite sensation provided by its aroma resulting from the mixture of caramel notes, vanilla and a slight touch of toffee that combine in the mouth, with the flavour of the aguardiente de orujo, the milk cream and the touches of brown sugar.

With Orujo Cream Martín Berasategui you live a pleasant experience of aroma and flavour from start to finish.

Pairing. How to taste it

To enjoy a glass of Orujo Cream Martín Berasategui, we recommend chilling it beforehand and serving it in wide glasses.

It is not necessary to add ice, but it will depend on the taste of each consumer.

A little bit of history about Orujo Cream Martín Berasategui...

In its beginnings,  Orujo Cream was produced and elaborated in a family way, that is to say, for own consumption; especially, in the Valley of Liébana, back in the 14th century.

But as time went by, it became popular in different areas of Spain, especially in the north, due to the ease with which alchemists from different convents and religious orders passed on their knowledge of the art of distillation along the Way of St. James.

And so it was that the recipe for distilling the pomace from wine-making and the way to carry out this process in alembic stills or stills, the latter being a slower and more traditional way of doing it, came into different hands.

It's in the Top 30 of economic and cheap products of Cream and in the Top 1940 of our best seller products.