Why buy Discontinued Cava and Champagne Louis Roederer Brut Premier

This is a fine, elegant and flavoursome champagne that can't be beaten.

Therefore, to toast with Louis Roederer Brut Premier is to enjoy a glass with a good pace and a great creaminess in each sip.

Made from a blend of the three classic varieties in all champagnes: Pinot Noir, Chardonnay and Pinot Meunier, with an average of three years of maturation in cellars and a rest of six months to achieve perfect maturity.

Tasting notes. Sight, smell and taste

When you pour a glass of Louis Roederer Brut Premier you are struck by its beautiful straw yellow colour with golden glints and a fine, perfect bubble.

On the nose, aromas of apple and pear combine with notes of toasted nuts and hints of citrus peel.

In the mouth, it is smooth and tasty, with a good passage and perfectly integrated creaminess, leaving a finish marked by citrus hints.

Pairing. How to taste it

Louis Roederer Brut Premier is ideal for pairing with blue fish such as baked sea bream, seafood or prawn risotto.

A little bit of history about Louis Roederer Brut Premier...

Louis Roederer's greatest treasure is its 230 hectares of vineyards spread over 214 hectares in the region's best cru and gran cru.

The winery is still owned by the same family since its beginnings in 1776 and continues to produce its wines according to the criteria set by the firm itself with a commitment to quality.

It's in the Top 40 of economic and cheap products of Discontinued Cava and Champagne and in the Top 3040 of our best seller products.