Why buy Aniseed Anis Chinchon de la Alcoholera Sweet Old Bottle

To make the Anis Chinchon de la Alcoholera Sweet Old Bottle, the best grains are selected and macerated for 12 to 14 hours. Then, they go through a careful distillation process that gives it that authentic and unique flavour that differentiates it from other brands.

Tasting notes. Sight, smell and taste

When you enjoy a glass of Anis Chinchon de la Alcoholera Sweet Old Bottle,, you will enjoy a perfect balance between taste and smell.

On the nose, you will perceive an intense and clean aroma that is typical of distilled aniseed.

In the mouth, you will feel the sweet and warm taste on the palate, the warmth typical of the purest eau-de-vie in its production, but with good body and aniseed.

Pairing. How to taste it

From Yo pongo el hielo, we recommend serving Anis Chinchon de la Alcoholera Sweet Old Bottle, very cold at a temperature between 4- 7 ° or accompanied by a couple of ice cubes in a balloon glass or in a shot glass. It is a great accompaniment to any kind of sweets or desserts.

A little bit of history about Anis Chinchon de la Alcoholera Sweet Old Bottle...

Anis Chinchon de la Alcoholera Sweet Old Bottle, is Madrid's signature drink. Aniseed and grapes were first cultivated in the fields of Chichón around the 17th century, and it even has its own geographical identification. Moreover, its artisanal production and its own method have made it a high quality and totally natural product.

It's in the Top 30 of economic and cheap products of Aniseed and in the Top 2650 of our best seller products.