Why buy Sparkling Blanc Pescador

Surprising combination of Macabeo (61%), Xarel-lo (33%) and Parellada (6%).

It is ideal for sharing on special occasions or to refresh your evenings with friends or your partner. Order it now!

Tasting notes. Sight, smell and taste

When you pour a glass of Blanc Pescador you are struck by its light greenish-yellow hue, somewhat pale and bright.

On the nose, it is exquisitely aromatic, slightly fruity and delicately vigorous.

In the mouth, it is sparkling, light and pleasant on the palate.

Pairing. How to taste it

To enjoy the exquisite taste of Blanc Pescador, we recommend placing it in the refrigerator for two to four hours before serving and taking it out 20 to 25 minutes before serving.

Keep it in an ice bucket with ice and cover the sides to keep it chilled at all times.

And to surprise your guests even more, we recommend pairing it with fish or seafood dishes in general. It will also go very well with smoked appetizers, cold meats and warm or cold salads.

A little bit of history about Blanc Pescador...

Blanc Pescador was born in 1967 on the shores of the Mediterranean and has been making wines inspired by the sea, the tramuntana, the crashing of the waves, the fishermen and the glow of the moon over the sea for more than 50 years.

Blanc Pescador's subtle sparkle has made it one of the benchmark wines of the Mediterranean diet.

It's in the Top 30 of economic and cheap products of Sparkling and in the Top 3270 of our best seller products.