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Chimay Blue is possibly the only ale beer with the "Grande Réserve" designation on its label.
It is the best and most complex of the beers brewed at the abbey, using water from the abbey's wells and its own strain of yeast.
It first saw the light of day in 1948, as a Christmas seasonal beer, but after its success, the monks decided that it could not be left out of their range of products to be marketed.
A curious fact about this beer is that it improves with time, hence the name "Grande Réserve" for the 75cl format of this beer.
The colour of this b beer is an intense dark brown.
The aromas are fruity, with hints of chocolate and spices.
It allows us to appreciate a fruity and spicy taste.
A beer to be served slowly in a slightly tilted glass without the bottle touching the glass, very cold and accompanied by any of Chimay's cheeses, especially Chimay À la Bière.
The Chimay brewery was founded in 1862 in the Abbey of Scourmont, located in the Belgian municipality of Chimay. The abbey produces three types of ale, known as Trappist beers.
The monastery is one of eleven Trappist beer producers in the world, and also produces four different types of cheese.
Chimay Azul is a fantastic Trappist Beer of Premium class with an alcoholic volume of 9% from Belgium, without doubts, one of the greatest from the category Beers.
You can find Chimay Azul in the following sizes:
It's in the Top 30 of economic and cheap products of Other Beers and in the Top 310 of our best seller products.