Why buy Hard Liqueur Grappa Sarpa Di Poli

Made from pomace from Merlot and Cabernet Sauvignon grapes.

It is distilled using an old traditional method, in small batches, with copper stills and discontinuous cycle steam boilers.

It is then aged in the underground cellars of the distillery in small French oak casks.

Tasting notes. Sight, smell and taste

When you pour a glass of Grappa Sarpa Di Poli, its intense golden colour catches your eye.

The nose exudes aromas of exotic fruits and cedar enriched with notes of sweet spices including liquorice and vanilla.

On the palate, its flavour is complex, enveloping, elegant and full of personality.

Pairing. How to taste it

Grappa Sarpa Di Poli is ideal to serve in shot glasses with the typical after-lunch cup of coffee.

It can be drunk on its own or added to the cup served.

A little bit of history about Grappa Sarpa Di Poli...

Poli was founded in 1898 very close to Bassano del Grappa, in the heart of Veneto by Gio Batta Poli. For over a century, the Poli family has pursued the goal of making people understand and appreciate the hard work, perseverance and love enclosed in a distillate.

It's in the Top 20 of economic and cheap products of Hard Liqueur and in the Top 3280 of our best seller products.